honey– the perfect touch of sweetness when mixed with the berries.vanilla greek yogurt– greek yogurt is a bit thicker than plain yogurt and works perfect to fill the phyllo dough cups.Roll each half into a ball gently press in bottom and up side of muffin cup, using floured fingers if dough is sticky. (Keep remaining half of dough refrigerated.) Cut each slice in half. Cut half of dough into twelve 1/4-inch slices.

If you only have one berry, that will work perfectly with this recipe as well. Lightly grease 24 mini muffin cups or small tart pans with shortening sprinkle lightly with sugar. berries– using a mix of berries, like strawberries, blueberries, raspberries and blackberries adds a lot of color and fun flavor.phyllo dough– found in the freezer section at the store and is thin pastry sheets.Try to remove the zest in small pieces and leave the pith (the white part) behind. You use can that in the recipe if you wish. Press each small circle into a cup in a mini muffin tin (you could also use a regular tin. Sugar: This recipe calls for granulated sugar but some recipes use powdered or confectioners sugar. You can substitute salted butter, just reduce the added salt to just a pinch. Making these berry tarts really couldn’t be any easier! To make this simple dessert recipe, you will need the following: Using a vegetable peeler and, with a light touch, remove the zest from half of the lemon. Ingredients: Butter: This recipe calls for unsalted butter.

Fruit tart recipes muffin tin